Best Of - Awards

Flours:

YUM-bland
Arrowroot
Tapioca Flour
Glutinous Rice Flour
White Rice Powder/Flour
Potato Starch
Samo/Moraiyo

Tolerable but still pretty bad aftertaste
Sorghum
Red Sorghum
Buckwheat
Corn Starch
Corn Flour
Sago Flour
Teff
Soya Flour
Finger Millet

Ew
Green Bean
Chickpea
Amaranth/Rajgaro
Millet

YUCK NEVER AGAIN
Tapioca Starch
Lentil Flour
Water Chestnut/Singhara

Chocolate- Pink Lady Dark Chocolate
Runner up- Nobel Choice Mint Chocolate Bar.
Others- Sweet Williams rice pop is ok, but pretty boring tasting. Though does resemble the milk chocolate taste if you like that. Homebrand Dark Cooking Chocolate Compounded is best for cooking.

Bread Mix- I am so confused with these they all taste decent but are awful in texture if not fresh from the oven.

Laukes Easy Baker White gluten free flour. (I add almond meal so it tastes even better!)
The real bread...Aldi Has no...bread mix.
Orgran bread mix...

Naughty Indulgence -Melinda's heavenly chocolate fudge brownies (nothing will beat this)
Runner up - Leda - Rum Balls/Rowies chewy cookies (depends what I'm feeling up to. Usually the cookies, they are dry but beautifully creamy tasting even though that's an oxymoron. The rum balls are moist however)

Savory Snak- SAKATA balsamic tomato and basil
Runner up- CCs corn chips with dorrito dip
Others- Thin Rice cakes tomato and basil, Arnott's Corn Crisps are nice but corn irritates my mouth. (not any more....so corn thins are lovely). Snakata bbq.

Breakfast- Cookie Bitez
Runner Up- Orgran Buckwheat pancake mix (add sugar and etc)/freefrom pancake mix,
Other- Lowan “Cocoa bombs”

Naughty snak- Almond bread
Runner up - Choculence (it's worth the buy but not HEAVENLY)
Runner up- Freefrom “Choc Crunch cookies”