1tsp cinnamon
1tsp nutmeg
1tsp mixed spice
1 egg
1tsp Xanthan gum
2 pears (microwaved for 2 minutes) i used canned so syrup was present in the bowl.
2/3c almond meal
White GF SRF to make a batter
1/2 c blueberries
1/3c currants
slivered almonds
Microwave the peeled (i used canned) pears for 2 minutes to make them tender. Chop them up into pieces.
While that's being zapped toss in dry ingredients into a bowl. Stir with a fork. Add the dry fruits, then moist wet ingredients.
It's so sweet, sugar really isn't necessary. If you want a tablespoon. Pour in a greased tin and sprinkle slivered almonds on top.
They rose SO MUCH and when i took them out they deflated. So i think some soy lecithin or something may be in order. Either how, they taste absolutely FANTASTIC and they are so healthy too! Jam packed with natural fruits, low fat and sugar. Excellent!
I don't think i added margarine....but i may have, i didn't write it, so i'll have to try this recipe again like this and see if it is nice still. 180 degrees for about 25 minutes.
If fresh pears are used you may need to add some water and a tablespoon of sugar.
They weren't too sweet. EXTREMELY moist and tasty.
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