150g dark gfcf chocolate
3 tablespoons gfcf margarine
1/4c silken tofu
1 egg yolk
1 egg white
1 tbsp sugar
Melt the chocolate and margarine in the microwave.
Add the yolk to the warm chocolate. Add tofu. Whip to combine.
Whip the egg whites with sugar until it forms stiff peaks. Fold the two solutions together.
Melt 100g chocolate. With a spoon or silicon brush paint the inside of a silicon small muffin "pan". Grab some foil and use it to mold out the base of a muffin tin, and then paint it with chocolate and refrigerate. Once hardened and cool pull off the foil. Set in a fridge and pop them out when cold. Then spoon the mousse in the chocolate cups.
Top with crushed peanuts, shredded coconut, or the scrapings of the bowl of melted chocolate (it shreds pretty!)
Refrigerate!!! :)
Tastes just like raw cake mix! Yummo!
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