Crepe
Originally uploaded by tiny_teesha
Nothing, and i mean nothing, beats a crepe with maple syrup and margarine for breakfast. Nothing. Your day is guaranteed to get better with each bite.
1 egg
pinch salt
1/2c rice flour
1/2c + 2 tbsp rice milk
1 tsp vanilla extract
1tbsp sugar
1 tbsp oil
whisk egg, salt. Add flour and milk. whisk. Pop it in the fridge an hour. Then pour and fry on each side, turn when bubbles.
Serve with margarine and maple syrup.
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