I love how the red cabbage makes it look blue- trippy. Tastes nice, and healthy to boot!
1/4 red cabbage shredded
2 medium potatoes shredded
2 medium carrots shredded
2 medium zucchini shredded
Parsley (1/4 cup ) finely diced
1/2 red onion sliced
2 cloves garlic diced small
1/2 rice flour
2 or 3 eggs, has to be moist.
salt to taste
Heat frying pan. Combine ingredients, add oil to pan. Spoon mixture and let it brown, then turn over. Place on paper towel. Serve.
Easy
These were not only very tasty, but healthy, and crunchy, and awesome. I was scared of it because i thought they had to have gluten in it, it tasted very bread-reminiscent. (the flour). I thought they were battered. But no! Thanks for the recipe mum!
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