"Spaghetti" Bolognese
Originally uploaded by tiny_teesha
Ready rice noodles
grated veggies (carrot) and pre-cooked "rice noodles".
handful of olives
handful snow peas
(a little bit of sushi rice that we had left over)
sauce:
caramelise half an onion and add
mince until browning, then add:
a small tin of tomato paste and
a can of diced tomatoes
oregano and parsely, 2 tsp of sugar and a tsp of vegemite (gluten free one-vege spread)
we used left over sauce, which served 6 tacos the night before.
even the potato mash was left overs from the salad and bacon!
4 potatoes mashed with rice flour, rice milk and margarine and chives.
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