butter and sugar in even proportions.
Combine add millet flour and potato starch 2 eggs, 1tsp Xanthan Gum and a tbsp of honey choc chips, coacoa, drinking chocolate, and vanilla essence for flavour.
Cook for about 20 minutes or so, until you see it crisping on the top (getting browner)
These turned out NICE and moist. The moistest, together-est cookie/muffin hybrid EVER! Bite into these, they will not crumble. They might slightly fall apart, but the honey holds it together with a nice chewy bite! BEAUTIFUL when dipped in milk- keep shape when soggy too! Wont hold so much heaviness though. Wonderfully nice and sweet!
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