Curried Sausages

Curried Sausages
Originally uploaded by tiny_teesha

Heat half an onion in a pan.
Semi 500g cook sausages.
Slice.
Slice 3 mushrooms, half a red capsicum, and a carrot.
Heat up 2 tablespoons of red thai curry paste.
Add sausages and vegetables
Pour in 150mL coconut milk or cream
Cook until vegetables are tender to your liking
Add snow peas!!! (in the photo we forgot to add them the second time we made this!) Cook them and leave them still crunchy- tasty!

Serve with Jasmine Rice. :)

Very tasty, has a curry heat to it, but totally tolerable. Works well with a glass of rice milk if you're weak-like me.

It is extremely reminiscent of "Cheese" taste. I believe the sausage fat/oil (sorry) mixed with the cream of the coconut makes it taste like cheese. (which is creamy, and oily too when heated).

If i could somehow make this as a "just cheese" recipe, i would! I beleive cheese would include coconut cream and possibly lard, to make it taste as good as this!

Anyway, that's another experiment, for another day....do know i would never buy lard...so perhaps some margarine and coconut cream.

serves 3 (leftovers yay!)