Lemonade Scones

Scones dusted with cocoa
Originally uploaded by tiny_teesha

300 "has no" self raising flour from aldi (i added more flour later, i didn't measure)

55g castor sugar

1/4c belite margarine (GFCF)

40ml Rice or Almond milk

1/4c lemonade

1/4 c sultanas



preheat to 220. Grease tray. Mix ingredients. Knead. Roll them into balls or roll them out to 2cm and use a cutter. Brush tops with rice milk (optional), sprinkle sugar or cadbury's drinking chocolate on top. Cook for about 20 minutes or until golden.

They taste DEVINE, the lemonade really adds something and the butter and really soft and light texture of the flour makes it seem all melt-in-your-mouth-ish. DEVINE!!!!



Eat fresh from the oven! Makes about 20 small scones or 10 large fluffy ones!

Finally a recipe i did not screw up!





Now, a few days later they are STONES!!! Maybe half this batch and only eat it fresh alternatively...

TIP! i find success in literally holding it under a running tap and saturating it. Then zapping it in the microwave for about 20 odd seconds. It soaks up the water and leaves it slightly moist once more! :)