SAGO and tea tisane

SAGO and tea tisane, originally uploaded by tiny_teesha.

Sweet Apple Sago
½ cup sago
500ml Rice milk
1 apple
Cinnamon
2tbsp brown sugar
Water
3tbsp white sugar
¼ c sultanas

Soak sago in milk for over an hour.
Cube the apple and add a dash of water and brown sugar and some cinnamon and simmer for about 20 minutes.
Boil and simmer sago for 15 minutes.
Add sultanas, almonds, sugar and applesauce at any stage of this. For softer almonds add them early.
Pour in a container and chill in fridge.
Decorate top with slices of apple and almonds in a formation in the centre, if you like.