NOT JOKING!
1/2c margarine
1/2c almond meal
1/2c cocoa
1/2c sugar
1 egg
Mix in a mix master-you may need to melt the margarine first.
Pour in greased small tin. Bake at 180 until you see it firming up on the top- don't bake till dry. It's the super moist fudgy inside that's a result of under cooking!
You WILL die... serves one (technically 2, or 3), if you can go through half of it.
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