Choc Cashew nut Spread! gf cf
Originally uploaded by tiny_teesha
In a coffee grinder add cashews, vanilla sugar and cocoa. You will need to periodically unclog the caked nuts from the edges and pulse it again and again.
Pour moist dust into a bowl and (if you want and are old enough) add liqour (baitz cream de cacao) and peanut oil until it forms a thick paste.
Voila! Spread on your fav gluten free toast!
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