Chicken and mushroom and bacon Arancini

Chicken and mushroom and bacon Arancini
Originally uploaded by tiny_teesha

Delish!

Want left overs with something special? This is a way to put yesterdays risotto to good use in little time!

Cook a risotto (add bacon for extra bite!), form into balls and coat in flour, egg, than crumbs.

deep fry!
:)

BAM!

in more detail:

I used the link recipe of the risotto above but added some bacon for some extra flavor. So wham, chucked some bacon in the pan while i set up a production line. A bowl of risotto, a bowl of rice flour, a bowl of bread crumbs with sage and parsley(with a pinch of sugar and salt), and a clean plate.

Pop out your bacon and slice.

Shape risotto with wet hands into balls. (you can add soy/cheese now to center for extra awesome.)

Dip in flour, then in crumbs (with a pinch of sugar and salt). Press to coat.

Deep fry half way for 5 minutes, turn over for 5 minutes more.
Place on paper towel and then serve with salad