Chicken and Mushroom Risotto

Chicken and Mushroom Risotto
Originally uploaded by tiny_teesha

Very very tasty. Must add the baby rocket LAST, just before serving. Mix it through, it still crunches, and boy was this tasty! I think it was a bit too salty though. :)

1.8L chicken stock
30g margarine
1/3c olive oil
2 onions (or one onion one garlic)

3c Arborio rice or 2 if you don't want a plethora of left overs!

1 1/2tbsp thyme
2 thigh chicken fillets or breast cut into tiny cubes
200g mushrooms
1 1/2c cheese/ or soy cheese sauce (for topping, optional, can use extra rocket)
80g Rocket!

oil pan, melt margarine, satay onions, brown chicken, add mushrooms for 5 minutes, add rice, stir, slowly add stock until it's gone (if you're making your own stock it's ok to add less saltiness, this turned out too salty on the recommendations on the pack- or use less stock!
remove from heat, stir in rocket, add seasoning/cheese to taste.

use the left overs for.....
ARANCINI