Cappuccino Brownie

Cappuccino Brownie
Originally uploaded by tiny_teesha

I made this but will tweak, so here is the tweaked recipe
1/2c sweet/glutinous rice flour or corn flour
1/2c Sorghum
1/2c Cocoa
1/2 tsp salt
1 tsp Xanthan
1/2 tsp Baking Powder
1 tsp cinnamon
1 tsp vanilla icing paste
1 tbsp vanilla syrup
2 tbsp honey

Heat 1/3 cup coconut milk and add 1 tsp coffee, or 2.
beat 2 eggs with 1/2c macadamia oil and 1 1/2c packed brown sugar
Add the milk to this, and then toss with dry ingredients and stir with a fork.
Add 3 rows dark compound gfcf choc chocolate (cut into chip size or grate, i like cutting because u get chunks of chocolate.

Press into a tin
Dust cinnamon, drinking chocolate and gfcf "ants" on top.
Cook at 180 for about 30 minutes but i suggest looking at 10 minutes and there after every 5 minutes. Depending on the container you cook it in and how high and the altitude, etc etc...

Freeze portions :)
Heat up and top with my special chocolate sauce.