Savoury Bruschetta Crepe with white sauce
Originally uploaded by tiny_teesha
Just your basic beshemel(sp?) there.
Insides is basil (my home grown!) and tomato marinaded with onion (onion is high in fructose so i take them out first but you can still taste it but leave the fructose in the skin behind)
Yumo! :)
Make the savoury crepes with less sweet stuff, tastes a bit strange. Only slightly. Sweet and onion/savory...that is.
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