Maltese people have a tradition at Easter time. They make this. Figoli.
It's basically a biscuit (we just subbed in gluten free flours and it turned out soft and good still!), and stuffed with almond meal and sugar, that's it! And i topped it with melted gf cf chocolate and icing sugar details.
This is supposed to be a lamb, but i turned it into a bunny rabbit!
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