Sunday, April 3, 2011

Tuna Curry Laksa



1 packet birds eye stir fry chow mein veggies

370g tuna (2 185g tins) one with oil at least.
That is essential to mix with the coconut milk to taste cheesy.
65g laksa paste 2 tsp red curry paste
1 tin coconut cream (rinse tine with added water to recipe)
2 bunches of vermicelli noodles
add snow peas

Soak rice noodles first for a reallllly long time, hard noodles are no fun!

Put ingredients in a pan.

Heat. Eat.

With anything with any sort of spice, to me they all taste the same. "too spicy" and I literally cannot taste anything else. But J loved it so I'm guessing its nice :) Seriously dirt cheap and yummo. I didn't hate it, i just have to be in the mood for spicy foods.

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