In a pan add:
1 tsp margarine
1/4c bread crumbs
2 tbsp sugar
1/4 c coconut shredded
2 tbsp choc sprinkles
2 tbsp rice flour
heat well until coconut turns golden and brown from chocolate and fragrant. Immediately place in ramekins as it is a kind of toffee and will solidify.
Slice 2 pears.
Put in pan with 2tsp sugar,
cinnamon,
vanilla sugar.
Mix. When translucent and gooey, pour over crumbles. Serve immediately or chill and add 1 tsp gelatin and 1 tsp tapioca flour to the pear mix before hand while cooking to keep better.
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