WAY too much coffee! I'll change the recipe to have less coffee.
225g choc
3/4c margarine
1/2c coffee
3/4c sugar
4 beaten eggs
Melt Choc and butter, add coffee and sugar and whisk to dissolve until hot, remove and whisk in eggs pour in foil lined tin loaf pan in a water bath for 40m at 175 degrees C. Cool and chill overnight. Turn and slice.
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