Monday, April 18, 2011

Pan Pizza


Make a pizza base:

Combine:

1 egg
pinch salt
1/2c rice flour
1/4 c rice milk
1 tbsp oil

To get a thick batter. Fry in pan. Flip. Fry.


Add a sauce on top. Tomato paste with oil and herbs. Then pan fry some chopped pineapple (canned) and cubed bacon, about 200g for 4 pizzas. Chopped mushrooms and capsicum or whatever else you want on your pizza! Pan frying is faster and has a nice taste.


Far quicker than oven baking. ( I didn't know how to light up the stove because we got a new second hand one, so this is the way i went about it! HA!)


Tasted great! And quick! Top with cheese sauce or shredded soy cheese or nothing else.

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