these are rough guesses, go by eye or feel- thats the best way!
Crush about 1 c of gluten free cereal - i chose waffle bites
3 tsp of cocoa
5 tbsp of honey (this is the condensed milk substitute)
9 cubes of melted chocolate, with another 9 melted for the coating
1/2 c coconut dessicated
Chocolate syrup (as needed)
Crush cereal.
Melt 9 cubes in microwave with honey. Mix, add chocolate syrup or honey until correct consistency. Roll into balls, then in melted chocolate, then in coconut. When you bite, there's a hollow crunch from the chocolate. YUM!
Keep in the fridge for about 3 days if they last that long. This makes about 10.
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