270ml Coconut cream
1 c black canned cherries
1/2 dessicated coconut
1/4 grape seed oil or light olive oil
2 eggs
5 tbsp honey
1/2c Rice flour, millet, teff (i personally do not like millet or teff...so i would like to replace it with other flours in future, but i have to use it up!)
1/4c chocolate syrup (you know, coles cheap chocolate topping!)
2 tsp vanilla essence
2 tbsp liquor (i use baitz white chocolate)
4 tbsp cocoa
1/2c melted choc
1/2 c chopped choc
1/2tsp baking powder
4 tbsp brown sugar
Cook it on 180 for about 40 minutes, check ti frequently. I stuffed up the time when i cooked it. The inside is still soft and raw. But its late and i have to sleep so i'm leaving it in a warm oven over night (turned off!)
I was stupid and poured water over the top, to see what would happen, it eventually rose and dried up, but i dunno if that caused the middle to cook so much slower? Also i sprinkled chocolate ants over the top.
It tastes quite nice and the honey gave it a "chewy muckie" consistency which i like :)
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