This recipe is not too sweet, is not too dense, is not too chocolatey. It is just right. Light.
For a calming chocolate hit, follow this recipe!
fills half a log tin.
110g marg
120g choc
1/2c palm sugar grated, not packed.
1 egg
1t vanillla essence
1/2c rice flour
1T cocoa powder
can double recipe for a whole log tin! It's really light to bite into yet holds its shape well too! Not dry, or too moist. It's totally just right!
cooked at 190 C.
Cashews
Olive Oil
Green Olives
Sun dried tomatoes
Rice Wine Vinegar
Oregano
Blend in your amazing blender.
So addictive.
This is a weird recipe since it is neither a custard or a pudding. But probably closure to a pudding- the creamy kind, since it does contain corn starch.
1 heaped Tb margarine
1 heaped Tb corn starch.
Melt and mix in a pan to form a paste. Then slowly add while stirring briskly:
200mL of coconut cream (The secret is not to shake the can up first, so you scoop up the solid part at the top of the can.)
Then cut up 3 rows of chocolate and toss in.
1 Tb cocoa powder
1 Tb sugar
Mix mix mix, cook until it remains a creamy consistency. Then pour. You COULD refrigerate, though eating it fresh is best, pour over cake as a sweet sauce, or refrigerate to tone down it's killer instincts. Super super rich.
Very Tasty.
