This is a weird recipe since it is neither a custard or a pudding. But probably closure to a pudding- the creamy kind, since it does contain corn starch.
1 heaped Tb margarine
1 heaped Tb corn starch.
Melt and mix in a pan to form a paste. Then slowly add while stirring briskly:
200mL of coconut cream (The secret is not to shake the can up first, so you scoop up the solid part at the top of the can.)
Then cut up 3 rows of chocolate and toss in.
1 Tb cocoa powder
1 Tb sugar
Mix mix mix, cook until it remains a creamy consistency. Then pour. You COULD refrigerate, though eating it fresh is best, pour over cake as a sweet sauce, or refrigerate to tone down it's killer instincts. Super super rich.
Very Tasty.
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