Semi Oven dried tomatoes

Semi Oven dried tomatoes
Originally uploaded by tiny_teesha

Easy as. Simply slice up your tomatoes.

Place them in a warmed oven. You will see the moisture wick away.

Place them in a baggie. Pour in some sunflower oil or olive if you prefer. Then sprinkle in a decent amount of oregano leaves (Fresher would probably be better) and a dash, the smallest dash, of rice wine vinegar.

Shake.

Place them back in a warmed oven. (You could probably keep it on the lowest setting, i think mine is about 50 degrees)

Set the timer every so often and turn it off here or there, they just need to stay warmed.

After a few hours they are ready, keep cooking/dehydrating till your desired level of dry.

Place in a sterile jar. :)
Yumo!