Carrot and Walnut Cake

2-3 carrots (1 1/2c)
1c Self Raising GF Flour
1/2c Plain Flour
1 1/2t Baking Powder
1/2t cinnamon
1/2c brown sugar
1/4c oil
1/2c Golden Syrup
3 eggs
1 tsp Vanilla
1/2c currants
1/2 c Walnuts

icing:

250g cream cheese
1/2c icing sugar
1/2t vanilla essence
2 t margarine
and one walnut each one.

Finely grate the carrots.
Mix dry ingredients first. Then liquid, then fruit and carrot.
180 degrees for 30 minutes.
Cool and apply icing with a walnut on top.