Stuffed Tomatoes
Originally uploaded by tiny_teesha
carrot and lemon and parsely (leave out the parsely next time i think). Carrot and lemon is NOICE! I only nuke it, or leave it raw. It's got more nutrients that way and i love the crunch!
the tomatoes were SO RICH, i couldn't finish it, cooking really really heightens their tart taste! WOWZA!
it's like onion, garlic, rice and beef, with 2 TB tomato paste and some sugar and salt and tomato pulp.
Cook first and pop in an oven just to tenderize the tomaoes a bit.
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