Cashew Milk (whole)
Originally uploaded by tiny_teesha
Because they were raw cashews and blanched, it isn't chokey. It tastes quite creamy and thick because i followed about a 1:2 ratio instead of 1:4, but that means when i add hot water to my cocoa, that it still remains a good consistency.
THIS IS WHAT DAIRY FREE MILK SHOULD TASTE LIKE!
About a tbs of grated palm sugar for sweetness. And about 1 cup cashews.
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