Sundried Tomato Pane Di Casa GF
Originally uploaded by tiny_teesha
To be honest, i have no clue.....
But, i did add some jarred sundried tomatoes
some tomatoe paste
olive oil
bread mix. Orgran or Aldi are my go to.
Basil
Silken Tofu
that's it. Add yeast and let it rise. It was soft and dense which fell apart the next day.
Freeze! or eat fresh!
Microwaving makes it nice and moisture filled too.
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