Make a thicker version of a crepe:
1 egg
1c rice flour
1/2c rice milk
1tbsp oil
Pinch salt, and herbs if you like.
Mix the above and pan fry, flip.
Base is done! How quick!
Now top with tomato paste mixed with oil, herbs, chopped salmon, sprinkle with olive oil, rocket leaves, shredded soy cheese and chunks of tofuttu better than cream cheese.
mini tarts
raspberry
fig
blueberry
raspberry and blueberry
assortment
They tasted quite lovely!
Pastry:
Sugar, egg, coconut, rice flour, margarine. Roll into balls in your palm and flatten, then squish them to the sides of the muffin tray or frilly tin. Bake at 150 until golden
Filling:
Add a handful or so of frozen berries ( i made some blueberry, some both blueberry and raspberry, fig or whatever fruit you like.)
I placed it in a pan, added a teaspoon of gelatin and a tablespoon of sugar. I then simmered until they thawed and a syrup was evident (you may need to add water to the fresh variety perhaps) and simply poured them in the pastry cups. Sprinkled on some chopped walnuts and popped them in another few minutes.
Fish Cake:
In a food processor, blend a handful of spinach with tomato, olives, onion and rice flour with a basa fillet
Fry!
For the sweet potato, simply cut it up and boil and then mash and add some margarine and rice flour if you wish.
Season to taste
Fry an onion
add a teaspoon red thai curry paste and some laksa
Cut up 500g sausages and fry and add
1 tin coconut milk
add chopped carrots, mushrooms, broccoli (keep it aldente it tastes SO GOOD)
Squeeze half a lime.
Serve on cooked jasmine rice.
Make a sauce by simmering onion with mince and tomato sauce. Add Tofutto soy cream cheese, grated carrot, grated zucchini, spinach (trust me you don't taste it and it's way too healthy for you-so add it!)
In a pan add:
1 tsp margarine
1/4c bread crumbs
2 tbsp sugar
1/4 c coconut shredded
2 tbsp choc sprinkles
2 tbsp rice flour
heat well until coconut turns golden and brown from chocolate and fragrant. Immediately place in ramekins as it is a kind of toffee and will solidify.
Slice 2 pears.
Put in pan with 2tsp sugar,
cinnamon,
vanilla sugar.
Mix. When translucent and gooey, pour over crumbles. Serve immediately or chill and add 1 tsp gelatin and 1 tsp tapioca flour to the pear mix before hand while cooking to keep better.
I microwaved this because i couldn't find out how to start the gas oven- sad...yes. I'm a girl. Shut up. lol.
so.....
1 banana mashed
2 tbsp olive oil
1 tsp vanilla
1 egg
splash lemon juice
with
1/2 c sorghum
1/4 c potato STARCH
1 tsp baking powder
1/2 tsp baking soda
pinch salt
1 tsp Xanthan gum
10-15m at 180
or 3 minutes...ish. The middle ended up being this strange crunchy toast like stuff. AWESOME.
